Wednesday, December 26, 2012
SNOW
Tuesday, December 25, 2012
Monday, December 24, 2012
Christmas preparations and cheer
Sunday, December 16, 2012
Thursday, December 13, 2012
Tuesday, November 27, 2012
The Arrival
We finally got everything (and everyone) settled and headed home yesterday. Some of us were obviously elated... some of us don't know enough yet that it was a moment for celebration.
Totally unenthused:
Once home Abby opened a few more gifts that have still been trickling in (many thanks to everyone).
Later in the evening once things had settled down a bit, it was time to unfunkify.
Then get dressed to prep for the rest of the night and relax.
Munchkining is exhausting work:
Friday, November 23, 2012
Thursday, November 15, 2012
Pre-Thanksgiving Emergency, 2012 Edition
So last year a week or so before Thanksgiving our oven decided to depart this Earth in a blaze of circuit-arc firework glory. Thankfully the tech whose face was 10 inches away from said glory was unscathed by his bearing witness. It just so happened that we were hosting the holiday for some friends here in Tucson, so a mad scramble began to replace said oven, burn all the manufacturing smell out of said oven, get used to said oven, and then proceed to cook a "Thanksgiving dinner that couldn't be beat" (name that song!)... in like 5 days?
Mission accomplished.
Of course, we had no idea that the universe had decided that this was not an isolated incident, but rather a vector of what now appears to be a yearly event.
This morning I wander out to the kitchen as usual to cook up a tasty breakfast for Erika and I only to find that our kitchen drain wasn't living up to its namesake. No big deal. Throw some liquid drain unclogger on the shopping list, pick up said product after work, arrive home and pour away.
Didn't work. Hrm...
Long story only slightly shorter, after futzing with the drain and the chemical solution for about an hour, my dander was raised. Two calls to local plumbers to see how much they charge to visit us for tea tomorrow afternoon and take a peek at the drain... well, let's just say I wasn't enthused by their offers. 10 minutes later and I'm on my way to the local hardware store: two low profile plastic oil pans, one 25 foot drain auger. Just add my drill and stir!
Drain's fixed. HandyHusband status renewed.
Hey, universe. Just a heads up. I got a baby due in a matter of days. Don't taunt me.
Oh, and I didn't figure you'd guys would want to see pictures on this one, so...
Monday, October 8, 2012
New trees!
Tuesday, September 25, 2012
Baby update
Thursday, September 20, 2012
Friday, August 17, 2012
Tuesday, July 24, 2012
Karl is on TV!
http://fox2now.com/2012/07/24/beth-bombara-band/
Baby pictures
Sunday, June 24, 2012
Let the Nesting Begin
So the word has gotten out to some of you via grapevines, etc... but we realized this morning that we hadn't put out a mass broadcast.
Baby.
November.
Boy or girl? No clue.
Paint got finished yesterday (the new Behr premium paint + primer in one kinda rules). Furniture got assembled yesterday and today.
All the necessities covered. Place to sleep, place to clean up, place to store stuff, place to sit, speakers. Done and done.
Sunday, May 6, 2012
Cake!
A step forward in an old hobby
Glued, sanded and smoothed out with 320 grit then just some tung oil.
Saturday, April 21, 2012
Oh, pretty...
Monday, March 12, 2012
The Last Bastion of Caffienation
David here.
So I got to drinking coffee at a very young age, and as any family or friend will tell you... it's kind of what I think water should actually taste like (I kid, I kid).
Anyway, my morning brew is kind of a ritual for me these days and since I don't drink anywhere near the amount of coffee I used to, I want what I do drink to be pretty tasty.
I'd been reading about roasting coffee for years and hadn't paid too much of a mind to it, but recently I figured what the heck.
You don't need all that much, really.
1 hot air vortex popcorn popper
1 bag of green coffee beans (sourced from the internet)
1 metal colander
1 pair of oven mits
1 glass mason jar for the final product
First up, turn on the popper and pour in about 1/5 lb of beans.
This is about 90 seconds into the roasting process (aka "First Crack" in roasting parlance). The beans will begin to pop (much like popcorn), and start to shed their hulls.
After a while, the hulls will come off the beans, they'll lose water, expand, and begin to darken. This is the window where various roasts can be achieved. The bean I'm roasting here for Erika is from Rwanda and is said to do well at "Full City" roasts, which are in the darker range.
After about 4 more minutes we hit "Second Crack", which is much more quiet. This is when you begin to enter the range of "Full City" roasts. I let Second Crack go for about another minute and turned off the popper. I immediately dumped the beans into the colander and shook for a couple of minutes to cool them.
In the end, this is what they look like.
And here they are in their jar, awaiting tomorrow morning. The lid is on very loosely because the beans will give off gas over night as they cool and recover from the roasting process. By the morning they'll be good to go.
A bit later I did a batch of an espresso blend for myself, but went a bit farther into second crack to darken the roast a bit more. Both final products are resting away in the cabinet right now, and I must say the kitchen smells utterly fantastic.
Monday, March 5, 2012
Britni's new designs
Many of you may have seen some of my sister-in-law's Britni's work in cards or other prints. She has just finished a new project that I think is very cute - an alphabet poster perfect for any kid's room! I just thought I would share the link to her store on Etsy - click on the picture and it will take you there.
Thursday, March 1, 2012
New chair
Wednesday, February 1, 2012
New Resident at the E&D Household
A couple of weeks ago we noticed a new hole in the ground by our back wall. Only one critter around here really digs holes quite as big as this one was (and in this fashion), so we knew we had a new squirrel tenant.
We presume it's a she because of her size. She's showing a lot of pooch in her belly, so we may have a litter soon. She's shown herself a couple of times over with the birds at the bird feeder, and has been peeking out from her hole around sun-up and sun-down. Skittish though. Even from the far side of the house as soon as I would poke my lens around to get a shot, she'd escape down her hole before I could get one taken. This morning she paused a bit before vanishing.
Hopefully she'll become friendly over time. Another reason to keep the bird feeder stocked. :)
Friday, January 20, 2012
Tuesday, January 17, 2012
The patio is now more... um... patious? Patioer?
Late update on this one.
A couple of months ago we finally ditched the last of the "grass" in the back yard. The pavers were extended out for the most part, then they matched the gravel color and worked it all in. While they had the ground tore up doing various things they were also nice enough to tie two channels into the irrigation for us. One is for the native ground plants and will give them the tiniest amount of water. The other channel, which has several drops around the yard, is higher flow for potted plants, the herbs, etc... Even though they're tiny in the shot, there's some new lantana there, gopher plant and some other thing I can't remember the name of at the moment.
Anywhoo... we can now have 1. more people on the patio and 2. have a table sitting out where there's some room instead of being smack in the middle of a 6 foot wide paver walkway.